Greppo Propria — Luxury Winery Estate

Our Story

A family, a hillside, a Winery

Greppo Propria was planted by Hisham Jerdak in 2016, on a south-facing hillside of his own. The Jerdak family still lives on the estate — and still believes that hospitality and winemaking are the same craft, practiced twice a day.

What began as a modest plot of land has become one of Choueir's most quietly celebrated estates: a working vineyard, a Michelin-inspired table, and a home for the kind of gatherings — weddings, harvest dinners, long August afternoons by the pool — that people remember for the rest of their lives.

Hisham Jerdak Founder and creator of Greppo Propria

The Estate

Measured in vines, not meters

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Certified sustainable

The Vineyard Tour

Walk the rows with us

South-facing terraces, planted in 2016

South-facing, Mediterranean

Every parcel at Greppo Propria faces south or south-west, catching the full arc of sun above Choueir and Ain Al Sendianeh. The Mediterranean climate — hot, dry summers and mild winters — is exactly what Syrah, Cabernet Sauvignon and their neighbouring varieties were bred for.

1.2 metres between vines, by design

Spacing as a decision

Vines are trained 1.2 metres apart in narrow rows, forcing roots to compete and dig deep for the estate's minerality — the single greatest reason our fruit tastes the way it does.

Hand-picked, basket by basket

Harvest, by hand

Every cluster at Greppo Propria is still picked by hand, into 15kg crates, usually before nine in the morning while the fruit is cool. Nothing is mechanically harvested — nothing rushed.

Certified organic plants

Organic, on principle

No synthetic pesticides or herbicides have touched these hills. Cover crops, sheep and hand-hoeing do the work chemistry once did — slower, but it shows in the glass.

House Wines

The collection

Sangue 2018

Red Wine, aged since 2018 in a mix of Syrah and Cabernet Sauvignon. Structured, savory, built to age a decade.

Blend: 50% Cabernet Sauvignon, 50% Syrah
Serving temp: 17–18°C
Alcohol: 14% VOL

Sangue della Vita 2017

Red Wine, aged since 2017 in a mix of Syrah and Cabernet Sauvignon. Structured, savory, built to age a decade.

Blend: 50% Cabernet Sauvignon, 50% Syrah
Serving temp: 17–18°C
Alcohol: 14% VOL

Sangue della Vita 2016

Red Wine, aged since 2016 in a mix of Syrah and Cabernet Sauvignon. Structured, savory, built to age a decade.

Blend: 50% Cabernet Sauvignon, 50% Syrah
Serving temp: 17–18°C
Alcohol: 14% VOL

Rosé

The dry Rosé blends Syrah and Cabernet Sauvignon. Fermented at cool temperatures to retain the ultimate purity of the fruit, it reveals a round profile of red berries uplifted by a floral touch.

Blend: 50% Syrah, 50% Cabernet Sauvignon
Serving temp: 8–10°C
Alcohol: 13% VOL

Bianco

A pure and vibrant White wine, this balanced blend of Sauvignon Blanc and Viognier is softly pressed and aged on fine lees to preserve its natural brilliance.

Blend: 50% Sauvignon Blanc, 50% Viognier
Serving temp: 8–10°C
Alcohol: 13.2% VOL

The Wine Cellar

Carved into the rock

Our cellar holds constant conditions the family has never needed machinery to achieve: 14°C, 75% humidity, total darkness, all year round.

French oak — Allier and Tronçais barriques, for the Riserva
Italian oak — Slavonian botti, for longer, gentler aging
Barrel room — 400 barrels resting at any given time
Bottle library — every vintage since 2016, kept in the deepest room

The barrel room, down the rocks

La Tavola

The restaurant

Authentic Italian cuisine, served just steps above where the wine is made.

Signature dishes

Parma, risotto al limone, tagliere magnum

Wine pairing

Every menu paired glass by glass with estate wines

Private dining

The Propria Room, seating up to 20 guests

Outdoor terrace

Stone terrace overlooking the lower vineyard

The infinity edge, at sunset

The Infinity Pool

Where the vines meet the sky

The pool's edge was cut to disappear exactly at the horizon line of the valley — a small piece of engineering that took one very patient stonemason to get right.

Sunset views — west-facing, over the lower terraces
House wine bar — poolside, open from midday
Open — daily, April to October

St Elias

The chapel

A small stone chapel, deconsecrated in 2016 and gently restored, stands at the most striking point of the estate. Private vows are still exchanged here, with every row of vines visible from the chapel steps.

Seats — up to 30 guests
Ceremonies — civil, symbolic and non-denominational
Included — a private tasting for the couple beforehand

St Elias, above the vineyard

Private area

Occasions, held properly

Wine Tastings

Guided flights through every vintage in the library.

Birthday Celebrations

Private dining or courtyard receptions, any size.

Private Dinners

A table set anywhere on the estate you choose.

Every event at Greppo Propria is quoted individually.

Request Pricing

Find Your Way

The estate map

Tap a marker to see what's there

Reserve

Plan your visit

Tell us what brings you to Greppo Propria, and someone from the estate will write back within a day — usually sooner.

Wine, grown on a hillside until it becomes unforgettable.